Frosting is fine, but Butter cream is better! Butter cream frosting can be used to complete many delicious desserts, everything from frosted graham crackers to devil food cupcakes. The possibilities are endless. The other beautiful thing about Butter cream is, you can make it any flavor you choose. Here is one of my favorites:
1 cup of butter (2 sticks), at room temperature
3 cups of powdered sugar
4 tbsp Bailey’s Irish cream
2 tsp vanilla extract
1. In a large mixing bowl combine butter, powdered sugar, Bailey’s, and vanilla
2. Turn mixer on medium and mix until well combined and smooth
3. Remove bowl from mixer and cover
Note: If not using right away, place in refrigerator. If using, set aside and leave at room temperature.
That’s it! It is really that simple. The end result is deliciously, delectable everytime!