tag:blogger.com,1999:blog-57487805339138222692024-03-05T00:16:21.543-08:00Aubrie CooksAubriehttp://www.blogger.com/profile/14945538594243610691noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-5748780533913822269.post-89952032446823045082011-10-06T21:17:00.000-07:002011-10-06T21:36:33.994-07:00Chicken Sausage & White Bean Soup<div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">With all of the crazy weather in Henderson lately, I thought soup sounded very yummy. So, with the rain beating on my window panes and lightning flashing across the sky I set to the task of creating something warm and delicious:</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><u><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Ingredients</span></u><span style="font-family: "Georgia", "serif"; font-size: 12pt;">:</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">12 oz of Johnsonville chicken sausage, sliced</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">6 oz of frozen corn</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">15 oz can of white beans</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">4 cups of chicken broth</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">10 oz of condensed cream of potato soup</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">1 tsp salt</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">1 tsp pepper</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">1 tsp garlic powder</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">½ large white onion, peeled & diced</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">3 carrots, peeled & chunky chopped</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">3 red potatoes, peeled & chunky chopped</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">3 bay leaves</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">1 tsp oregano</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">1 tsp basil</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">½ tsp crushed red pepper</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><u><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Directions</span></u><span style="font-family: "Georgia", "serif"; font-size: 12pt;">: </span></div><div align="center" class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">1.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">In a large fry pan, over medium-high heat add: sausage, onions, carrots, & potatoes. Cook until carrots & potatoes are tender, about 10 minutes. </span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">2.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Next add: white beans, corn & 1 ½ cups chicken broth. Bring to a simmer and cover for 10 minutes.</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">3.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">After 5 minutes, remove lid and add all seasonings. Then recover for remaining 5 minutes.</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">4.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">In a medium saucepan, on medium heat, add: soup & remaining 2 ½ cups of broth. Bring to a simmer, then reduce to low & cover for 5 minutes.</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">5.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Next, turn your Crock pot on low. Dump contents of both pans in.</span></div><div align="center" class="MsoListParagraphCxSpLast" style="margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">6.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Cover and leave it for 3-4 hours or until ready to eat.</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">This is so warm and delicious! I would suggest serving with some fresh made bread. If the soup is too spicy then cut the amount of crushed red pepper in half. Either way, it is amazingly flavorful and great for a cold night under a warm blanket. </span></div><div align="center" class="MsoListParagraph" style="margin: 0in 0in 10pt 0.5in; text-align: center;"><br />
</div><div align="center"></div>Aubriehttp://www.blogger.com/profile/14945538594243610691noreply@blogger.com0Henderson, NV, USA36.0395247 -114.981721335.9229462 -115.1412208 36.156103200000004 -114.82222180000001tag:blogger.com,1999:blog-5748780533913822269.post-61621575895255937912011-10-05T21:20:00.001-07:002011-10-05T21:22:02.312-07:00Cheeseburger Pizza<div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;">
<span style="font-family: "Georgia", "serif"; font-size: 12pt;">So, I was standing around the kitchen the other day trying to decide what to make for dinner when my totally rad mother called. Yes, I did indeed use the word rad. Anyway, she gave me an awesome idea for a pizza:</span></div>
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<u><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Ingredients</span></u><span style="font-family: "Georgia", "serif"; font-size: 12pt;">: </span></div>
<div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;">
<span style="font-family: "Georgia", "serif"; font-size: 12pt;">1 Pillsbury refrigerated pizza dough</span></div>
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<span style="font-family: "Georgia", "serif"; font-size: 12pt;">1 lb ground beef</span></div>
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<span style="font-family: "Georgia", "serif"; font-size: 12pt;">½ large white onion, peeled & diced</span></div>
<div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;">
<span style="font-family: "Georgia", "serif"; font-size: 12pt;">8 oz of tomato sauce</span></div>
<div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;">
<span style="font-family: "Georgia", "serif"; font-size: 12pt;">½ can of spam, diced <i style="mso-bidi-font-style: normal;">(optional)</i></span></div>
<div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;">
<span style="font-family: "Georgia", "serif"; font-size: 12pt;">2 cups Mexican blend shredded cheese</span></div>
<div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;">
<span style="font-family: "Georgia", "serif"; font-size: 12pt;">1 tsp garlic powder</span></div>
<div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;">
<span style="font-family: "Georgia", "serif"; font-size: 12pt;">1 tsp Italian seasoning</span></div>
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<span style="font-family: "Georgia", "serif"; font-size: 12pt;">1 tsp salt</span></div>
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<span style="font-family: "Georgia", "serif"; font-size: 12pt;">1 tsp pepper</span></div>
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<u><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Directions</span></u><span style="font-family: "Georgia", "serif"; font-size: 12pt;">:</span></div>
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<span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">1.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Preheat oven to 400 degrees.</span></div>
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<span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">2.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Spray baking sheet with non-stick spray.</span></div>
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<span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">3.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Next, line the pan with pizza dough. Bake for 5 minutes.</span></div>
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<span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">4.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">In a medium fry pan add: meat & onion.</span></div>
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<span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">5.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Cook until meat is brown. About 10-15 minutes.</span></div>
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<span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">6.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">In a small fry pan cook spam until brown. About 10 minutes. <i style="mso-bidi-font-style: normal;">(exclude this step if you do not use the spam)</i></span></div>
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<span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">7.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Remove crust from oven.<i style="mso-bidi-font-style: normal;"></i></span></div>
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<span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">8.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Top with tomato sauce, 1 cup of cheese, ½ tsp garlic, ½ tsp Italian seasoning, ½ tsp salt & ½ tsp pepper.<i style="mso-bidi-font-style: normal;"></i></span></div>
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<span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">9.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Now, add: meat, spam <i style="mso-bidi-font-style: normal;">(optional)</i>, & onion.<i style="mso-bidi-font-style: normal;"></i></span></div>
<div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;">
<span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">10.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Add the remainder of the seasoning & the other cup of cheese.<i style="mso-bidi-font-style: normal;"></i></span></div>
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<span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">11.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Return pizza to oven & bake for another 15-20 minutes.<i style="mso-bidi-font-style: normal;"></i></span></div>
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<span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">12.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Remove from oven & let cool about 5-10 minutes before serving.<i style="mso-bidi-font-style: normal;"></i></span></div>
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<span style="font-family: "Georgia", "serif"; font-size: 12pt;">Alright, that is it. Absolutely delicious and it really does taste like a cheeseburger! But, I must give credit where credit is due. The idea definitely came from my totally rad mother and the name came from totally awesome husband! Thanks to my two favorite people!!!</span></div>
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Aubriehttp://www.blogger.com/profile/14945538594243610691noreply@blogger.com0Henderson, NV, USA36.0395247 -114.981721335.8340947 -115.2975783 36.2449547 -114.66586430000001tag:blogger.com,1999:blog-5748780533913822269.post-65464482545882739532011-09-29T11:13:00.000-07:002011-10-02T11:18:57.845-07:00Turkey Chili Cups w/ Mango Pico de Gallo<div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;">
<span style="font-family: "Georgia", "serif"; font-size: 12pt;">Chili is awesome! But what could make it better? Let me think…hmm…Got it!! Fresh Mango Pico de Gallo and warm, fluffy bread cups, Excellent! Intrigued, then give it a try, it’s really simple:</span></div>
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<u><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Ingredients</span></u><span style="font-family: "Georgia", "serif"; font-size: 12pt;">: </span></div>
<div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;">
<span style="font-family: "Georgia", "serif"; font-size: 12pt;">1 lb lean ground turkey</span></div>
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<span style="font-family: "Georgia", "serif"; font-size: 12pt;">2 carrots, cut lengthwise then chopped</span></div>
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<span style="font-family: "Georgia", "serif"; font-size: 12pt;">2 green bell peppers, cored, halved and chopped</span></div>
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<span style="font-family: "Georgia", "serif"; font-size: 12pt;">8 oz of chopped red onion</span></div>
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<span style="font-family: "Georgia", "serif"; font-size: 12pt;">8 oz of diced green chilies</span></div>
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<span style="font-family: "Georgia", "serif"; font-size: 12pt;">14 oz can of diced tomatoes</span></div>
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<span style="font-family: "Georgia", "serif"; font-size: 12pt;">15 oz can of kidney beans</span></div>
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<span style="font-family: "Georgia", "serif"; font-size: 12pt;">1 packet chili seasoning</span></div>
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<span style="font-family: "Georgia", "serif"; font-size: 12pt;">1 canned pizza dough</span></div>
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<span style="font-family: "Georgia", "serif"; font-size: 12pt;">10 oz of mango Pico de Gallo</span></div>
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<span style="font-family: "Georgia", "serif"; font-size: 12pt;">8 oz of sour cream</span></div>
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<span style="font-family: "Georgia", "serif"; font-size: 12pt;">1 tsp garlic powder</span></div>
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<span style="font-family: "Georgia", "serif"; font-size: 12pt;">3 tbsp olive oil</span></div>
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<span style="font-family: "Georgia", "serif"; font-size: 12pt;">1 tsp salt</span></div>
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<span style="font-family: "Georgia", "serif"; font-size: 12pt;">1 tsp pepper</span></div>
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<u><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Directions</span></u><span style="font-family: "Georgia", "serif"; font-size: 12pt;">:</span></div>
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<span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">1.<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Preheat oven to 425 degrees.</span></div>
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<span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">2.<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Next, open pizza dough, unroll onto cutting board, and cut into 8 equal parts.</span></div>
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<span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">3.<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Now, using a cupcake pan, spray 8 spots with non-stick spray then line with dough (1 piece of dough per spot)</span></div>
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<span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">4.<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Next, bake dough for 10 minutes.</span></div>
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<span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">5.<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Remove dough, while still warm use a small glass (about shot glass sized) to push down the center. It will have risen during baking.</span></div>
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<span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">6.<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Now cover to keep warm and set aside. </span></div>
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<span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">7.<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">In a large fry pan on medium-high add: oil and turkey. Cook until turkey is no longer pink, about 15 minutes.</span></div>
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<span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">8.<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Next, add: carrots, bell peppers, onions, garlic, salt & pepper. </span></div>
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<span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">9.<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Cook until carrots are tender. About 10 minutes.</span></div>
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<span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">10.<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Now add: green chilies, beans, tomatoes and chili seasoning. </span></div>
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<span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">11.<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Mix well, reduce heat to low and simmer for 5 minutes.</span></div>
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<span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">12.<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Now, remove cups from pan, fill with chili then top with Pico and sour cream. </span></div>
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<span style="font-family: "Georgia", "serif"; font-size: 12pt;">These are so good! They come out perfectly cooked, a little messy but really delicious! For a little extra spice I would suggest adding crushed red pepper or some tapatio hot sauce.</span></div>
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<span style="font-family: "Georgia", "serif"; font-size: 12pt;">This recipe makes 8 cups which serve 4. You will have lots of leftover chili, so freeze it and have another delicious meal later in the week. Well, that’s it; hope you enjoy them as much as we did! </span></div>
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<br />Aubriehttp://www.blogger.com/profile/14945538594243610691noreply@blogger.com0Henderson, NV, USA36.0395247 -114.981721335.8340947 -115.2975783 36.2449547 -114.66586430000001tag:blogger.com,1999:blog-5748780533913822269.post-34793903545903176272011-09-28T19:18:00.000-07:002011-09-28T19:41:41.524-07:00Chunky Chicken & Veggie Soup w/ White Beans<div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Yay!! It’s finally starting to cool off and now I can make different, wonderful soups using my awesome crock pot!! I’m so excited!!! So, here is to the first soup of the season, Cheers!!</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4Dl6HCIwpXeh63y_b3QVLTnDHtY2RBc5yh7E5jtsLSO15lZRNywnNbGifCbUNLcPdiXocVXonr75lK3XXtd480KA9jGfCWPcMasyl8iBBDqpNd_7FpcDFE1o1eu-Qhv4k4OTjaLaNXzE/s1600/PIC+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="236" kca="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4Dl6HCIwpXeh63y_b3QVLTnDHtY2RBc5yh7E5jtsLSO15lZRNywnNbGifCbUNLcPdiXocVXonr75lK3XXtd480KA9jGfCWPcMasyl8iBBDqpNd_7FpcDFE1o1eu-Qhv4k4OTjaLaNXzE/s320/PIC+1.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><u><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Ingredients</span></u><span style="font-family: "Georgia", "serif"; font-size: 12pt;">:<b style="mso-bidi-font-weight: normal;"><u> </u></b></span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">4 boneless skinless chicken breast, trimmed</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">4 red potatoes, quartered</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">3 carrots, chunky chopped</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">1 white onion, peeled & quartered</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">1 can White beans, drained</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">2 tsp dry parsley</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">2 tsp dry oregano</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">2 tsp garlic powder</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">3 tbsp olive oil</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">1 tsp salt</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">1 tsp pepper</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">1 tsp crushed red pepper</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">2 cups chicken broth</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">1 can of cream of chicken soup</span></div><div align="center" class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.5in; mso-list: l1 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">1-<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">16oz bag of frozen peas</span></div><div align="center" class="MsoListParagraphCxSpLast" style="margin: 0in 0in 10pt 0.75in; mso-add-space: auto; mso-list: l0 level1 lfo2; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">1-<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">16oz bag of frozen corn</span></div><div class="separator" style="clear: both; text-align: center;"></div><br />
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</div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><u><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Directions</span></u><span style="font-family: "Georgia", "serif"; font-size: 12pt;">:</span></div><div align="center" class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">1.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Start by slicing chicken in half lengthwise, then cut into chunky pieces</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">2.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">In a large fry pan on medium-high heat add: oil, chicken, and onions</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">3.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Cook until chicken is no longer pink and onions are translucent. About 15-20 minutes</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">4.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Next, add: potatoes, carrots, salt, pepper, red pepper, parsley, oregano, and garlic.</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">5.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Cook until potatoes and carrots are tender. About 10 minutes.</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">6.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Now, turn off heat and add: beans, chicken broth, and soup.</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">7.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Stir until soup is completely mixed in.</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">8.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Now dump everything into crock pot and turn on low.</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">9.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Next add in: peas and corn. Stir and cover.</span></div><div align="center" class="MsoListParagraphCxSpLast" style="margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">10.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Let cook on low for about 3-4 hours or until you are ready to eat.</span></div><div class="separator" style="clear: both; text-align: center;"></div><br />
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</div><div align="center" class="MsoListParagraph" style="margin: 0in 0in 10pt 0.5in; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">OMG!!! Delicious! Serve with some really great bread. Totally Awesome and it makes great leftovers.</span></div><div class="separator" style="clear: both; text-align: center;"></div><br />
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<div style="text-align: center;"></div>Aubriehttp://www.blogger.com/profile/14945538594243610691noreply@blogger.com0Henderson, NV, USA36.0395247 -114.981721335.9229462 -115.1412208 36.156103200000004 -114.82222180000001tag:blogger.com,1999:blog-5748780533913822269.post-30514301393900505722011-09-24T18:00:00.000-07:002011-09-24T21:33:41.481-07:00Fresh Mushroom & Sharp Cheddar Turkey Sauce w/ Mini Penne<div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">I love, love, love pasta or anything Italian! The only thing I love more, my husband of course. With that being said, pasta sauce is a great way to play around with new flavors. So, the following then would be my latest creation.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw-NwlWLLJrM1KOZiuBhLpyIAi1iGruHxjlP-eZwXG-cFLI-VdvzCDqScfyqAmfPIHf8kKn1FMQA_ioxUeCev8YUTot5sH5I-3UqzBqRgtU8FuiuMHFWv0nm1e-oJxG2BWvRfxl_2Lwis/s1600/PIC+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" hca="true" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw-NwlWLLJrM1KOZiuBhLpyIAi1iGruHxjlP-eZwXG-cFLI-VdvzCDqScfyqAmfPIHf8kKn1FMQA_ioxUeCev8YUTot5sH5I-3UqzBqRgtU8FuiuMHFWv0nm1e-oJxG2BWvRfxl_2Lwis/s320/PIC+1.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><u><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Ingredients</span></u><span style="font-family: "Georgia", "serif"; font-size: 12pt;">: </span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">1 lb ground turkey</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">1 onion, peeled, halved, & sliced</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">3 tbsp olive oil</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">3 large white mushrooms, sliced</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">2 tsp garlic powder</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">2 tsp salt</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">2 tsp pepper</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">2 tsp dry Italian seasoning</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">2 tsp dry parsley</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">2 tsp dry basil</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">2 tsp dry oregano</span></div><div align="center" class="MsoListParagraph" style="margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">1-<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">24 oz bottle of pasta sauce</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">8 oz of Spaghetti noodles, uncooked</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">1 cup sharp cheddar cheese, shredded</span></div><br />
<div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><u><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Directions</span></u><span style="font-family: "Georgia", "serif"; font-size: 12pt;">: </span></div><div align="center" class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">1.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Fill a large stock pot about ½ to ¾ full of water and place over to high heat to boil</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">2.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Once boiling add 1 tsp salt and noodles to water, boil for 12-15 minutes</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">3.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">In a medium fry pan on medium-high heat add olive oil, turkey, & onion.</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">4.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Once meat is cooked and onions are translucent add all seasonings.</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">5.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Next, add pasta sauce and mushrooms, reduce heat to low and simmer about 10-15 minutes.</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">6.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Mix in 1 cup of sharp cheddar cheese. </span></div><div align="center" class="MsoListParagraphCxSpLast" style="margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">7.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Now, drain the noodles & serve with sauce</span></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijgonNqJRCKFb3ZF8fjBI6lfpAVq49DAh-2EKhZqrXnJ-dwgW97ZA50AsMujGx1DG2AGNimFMxf3r65gd6AVl06X0UabRKDGHF0s9JFK8rG2Bq_3tTpSOKGal3ZvA6Y92UvxRWZyiR8MY/s1600/PIC+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" hca="true" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijgonNqJRCKFb3ZF8fjBI6lfpAVq49DAh-2EKhZqrXnJ-dwgW97ZA50AsMujGx1DG2AGNimFMxf3r65gd6AVl06X0UabRKDGHF0s9JFK8rG2Bq_3tTpSOKGal3ZvA6Y92UvxRWZyiR8MY/s320/PIC+2.jpg" width="320" /></a></div><div align="center" class="separator" style="clear: both; text-align: center;"></div><div align="center" class="separator" style="clear: both; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;">Make sure to have grated parmesan cheese to top off this excellent dish. Serve with a crisp green salad and everyone is sure to smile.</span></div>Aubriehttp://www.blogger.com/profile/14945538594243610691noreply@blogger.com0Henderson, NV, USA36.0395247 -114.981721335.9229462 -115.1412208 36.156103200000004 -114.82222180000001tag:blogger.com,1999:blog-5748780533913822269.post-64552142248310182132011-09-24T09:00:00.000-07:002011-09-24T21:48:52.295-07:00Ground Beef & Egg Breakfast Bake<div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Time for breakfast! Mmm, Mmm, Mmm!! Everyone’s favorites have all come to play: beef, eggs, & potatoes. Please, dive right in and enjoy!</span></div><div align="center" class="MsoNormal" style="line-height: 150%; margin: 0in 0in 10pt; text-align: center;"><u><span style="font-family: "Georgia", "serif"; font-size: 12pt; line-height: 150%;">Ingredients</span></u><span style="font-family: "Georgia", "serif"; font-size: 12pt; line-height: 150%;">:</span></div><div align="center" class="MsoNormal" style="line-height: 150%; margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; line-height: 150%;">1 lb ground beef</span></div><div align="center" class="MsoNormal" style="line-height: 150%; margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; line-height: 150%;">2 medium white potatoes, peeled & diced</span></div><div align="center" class="MsoNormal" style="line-height: 150%; margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; line-height: 150%;">½ white onion, peeled & diced</span></div><div align="center" class="MsoListParagraphCxSpFirst" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-list: l2 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; line-height: 150%; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">1-<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt; line-height: 150%;">7oz can of green chilies</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 0.75in; mso-add-space: auto; mso-list: l1 level1 lfo2; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; line-height: 150%; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">1-<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt; line-height: 150%;">16 oz jar of salsa, to serve on the side</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 0.75in; mso-add-space: auto; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; line-height: 150%;">1 cup shredded cheddar/jack cheese</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 0.75in; mso-add-space: auto; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; line-height: 150%;">3 tbsp olive oil</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 0.75in; mso-add-space: auto; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; line-height: 150%;">½ tsp salt</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 0.75in; mso-add-space: auto; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; line-height: 150%;">½ tsp pepper</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 0.75in; mso-add-space: auto; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; line-height: 150%;">½ tsp garlic powder</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 0.75in; mso-add-space: auto; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; line-height: 150%;">6 large eggs</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 0.75in; mso-add-space: auto; text-align: center;"><br />
</div><div align="center" class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 0.75in; mso-add-space: auto; text-align: center;"><u><span style="font-family: "Georgia", "serif"; font-size: 12pt; line-height: 150%;">Directions</span></u><span style="font-family: "Georgia", "serif"; font-size: 12pt; line-height: 150%;">: </span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 0.75in; mso-add-space: auto; text-align: center;"><br />
</div><div align="center" class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 1in; mso-add-space: auto; mso-list: l0 level1 lfo3; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; line-height: 150%; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">1.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt; line-height: 150%;">Heat oven to 350 degrees</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 1in; mso-add-space: auto; mso-list: l0 level1 lfo3; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; line-height: 150%; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">2.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt; line-height: 150%;">In a large fry pan add oil, beef, and onions</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 1in; mso-add-space: auto; mso-list: l0 level1 lfo3; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; line-height: 150%; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">3.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt; line-height: 150%;">Cook until beef is brown & onions are translucent.</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 1in; mso-add-space: auto; mso-list: l0 level1 lfo3; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; line-height: 150%; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">4.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt; line-height: 150%;">Add potatoes, salt, pepper, & garlic.</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 1in; mso-add-space: auto; mso-list: l0 level1 lfo3; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; line-height: 150%; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">5.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt; line-height: 150%;">Cook till potatoes are tender.</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 1in; mso-add-space: auto; mso-list: l0 level1 lfo3; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; line-height: 150%; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">6.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt; line-height: 150%;">In a separate bowl beat the eggs.</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 1in; mso-add-space: auto; mso-list: l0 level1 lfo3; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; line-height: 150%; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">7.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt; line-height: 150%;">In a medium glass baking dish place meat mixture & spread to cover bottom of dish.</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 1in; mso-add-space: auto; mso-list: l0 level1 lfo3; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; line-height: 150%; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">8.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt; line-height: 150%;">Pour eggs over the top.</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 1in; mso-add-space: auto; mso-list: l0 level1 lfo3; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; line-height: 150%; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">9.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt; line-height: 150%;">Bake for 25-30 minutes.</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 1in; mso-add-space: auto; mso-list: l0 level1 lfo3; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; line-height: 150%; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">10.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt; line-height: 150%;">Remove from oven and top with cheese.</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 1in; mso-add-space: auto; mso-list: l0 level1 lfo3; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; line-height: 150%; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">11.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt; line-height: 150%;">Place back in oven for 1-2 minutes, until cheese is melted.</span></div><div align="center" class="MsoListParagraphCxSpLast" style="line-height: 150%; margin: 0in 0in 10pt 1in; mso-add-space: auto; mso-list: l0 level1 lfo3; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; line-height: 150%; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">12.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt; line-height: 150%;">Let cool for 10 minutes.</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; line-height: 150%;">Serve with fresh salsa and a glass of orange juice!!!</span></div><div align="center"></div>Aubriehttp://www.blogger.com/profile/14945538594243610691noreply@blogger.com0Henderson, NV, USA36.0395247 -114.981721335.9229462 -115.1412208 36.156103200000004 -114.82222180000001tag:blogger.com,1999:blog-5748780533913822269.post-71294834750370688992011-09-20T20:35:00.000-07:002011-09-21T20:53:43.612-07:00Fresh Strawberry & Chocolate Chip Parfait<div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Yum, yum, yum!!! Strawberries and chocolate are blissful! So dive into my newest dessert and be oh so very happy!</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><u><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Ingredients</span></u><span style="font-family: "Georgia", "serif"; font-size: 12pt;">:</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">1 package vanilla pudding mix (approx. 5 oz)</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">3 cups of milk, for pudding</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">1 pint heavy whipping cream</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">11 oz milk chocolate chips</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">1 cup granulated sugar, for whipping cream</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">1 lb fresh strawberries</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><u><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Directions</span></u><span style="font-family: "Georgia", "serif"; font-size: 12pt;">: </span></div><div align="center" class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">1.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">In a medium saucepan add milk and vanilla pudding mix.</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">2.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Cook on high heat until pudding boils, stirring constantly.</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">3.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Remove from heat immediately, cover, and cool.</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">4.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Next, rinse strawberries, remove tops, and cut into quarters.</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">5.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">In a medium glass bowl pour whipping cream.</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">6.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Beat on low with hand mixer until cream just starts to thicken (approx. 2 minutes).</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">7.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Next, add sugar then continue mixing until whipping cream becomes thick. (approx. 5 minutes)</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; text-align: center;"><br />
</div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; text-align: center;"><u><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Preparation of Parfait</span></u><span style="font-family: "Georgia", "serif"; font-size: 12pt;">: </span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; text-align: center;"><br />
</div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.75in; mso-add-space: auto; mso-list: l1 level1 lfo2; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">1.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">You need a medium to large round, glass serving bowl.</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.75in; mso-add-space: auto; mso-list: l1 level1 lfo2; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">2.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Start with 1 layer of pudding, about ½ to 1 cup.</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.75in; mso-add-space: auto; mso-list: l1 level1 lfo2; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">3.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Next, place a layer of strawberries, about ½ cup.</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.75in; mso-add-space: auto; mso-list: l1 level1 lfo2; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">4.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Then a layer of chocolate chips, about ¼ cup.</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.75in; mso-add-space: auto; mso-list: l1 level1 lfo2; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">5.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Next, a layer of whip cream, about ½ to 1 cup.</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.75in; mso-add-space: auto; mso-list: l1 level1 lfo2; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">6.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Repeat this process until all ingredients are gone.</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.75in; mso-add-space: auto; mso-list: l1 level1 lfo2; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">7.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Make sure the last layer added is whip cream.</span></div><div align="center" class="MsoListParagraphCxSpLast" style="margin: 0in 0in 10pt 0.75in; mso-add-space: auto; mso-list: l1 level1 lfo2; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">8.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Finally, top with more chocolate chips. </span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Surprisingly, this dessert is the perfect sweetness! The strawberries add a sharp freshness and mixed with the chocolate chips is just fantastic! I hope you agree!!!</span></div><div align="center"></div>Aubriehttp://www.blogger.com/profile/14945538594243610691noreply@blogger.com0Henderson, NV, USA36.0395247 -114.981721335.9229462 -115.1412208 36.156103200000004 -114.82222180000001tag:blogger.com,1999:blog-5748780533913822269.post-77516595212893268672011-09-20T11:12:00.000-07:002011-09-20T11:12:58.541-07:00Rosemary & Pecan Crusted Salmon with Garlic Butter Asparagus<div style="text-align: center;"></div><div style="text-align: center;"> <span style="font-family: "Georgia", "serif"; font-size: 12pt;">All too often I hear people say “I don’t like fish” or “I have no idea what to do with it”. Well, look on the bright side guys, fish is one of the best meats to try new flavors on. Like this one: </span></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheyo1FIEAWiVd-hUhiFqoTnnBZ-rJ5f9KBa16KwkDURMt9Dg0A84Ix1FPHRLwBBlF6PrBPh2OQ6EdNKlwLxFH3ua4jFtG-t2tcTUs5Sb5c4FbIq63L_YK1q9-sBs4U7Cma9colkx2g9yU/s1600/PIC+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" rba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheyo1FIEAWiVd-hUhiFqoTnnBZ-rJ5f9KBa16KwkDURMt9Dg0A84Ix1FPHRLwBBlF6PrBPh2OQ6EdNKlwLxFH3ua4jFtG-t2tcTUs5Sb5c4FbIq63L_YK1q9-sBs4U7Cma9colkx2g9yU/s320/PIC+1.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><u><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Ingredients</span></u><span style="font-family: "Georgia", "serif"; font-size: 12pt;">:</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;"><span style="mso-spacerun: yes;"> </span><i style="mso-bidi-font-style: normal;">Note: I use a food processor for chopping</i></span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">4 frozen Salmon fillets, skin on</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">1 cup pecans</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">2 sprigs of fresh rosemary</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">½ tsp salt</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">½ tsp pepper<span style="mso-spacerun: yes;"> </span></span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">3 tbsp butter</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><u><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Directions</span></u><span style="font-family: "Georgia", "serif"; font-size: 12pt;">:</span></div><div align="center" class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">1.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Heat oven to 400 degrees</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">2.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">In a medium glass bowl melt butter then set aside.</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">3.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">In the food processor place pecans, rosemary, salt & pepper</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">4.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">On medium speed grind until the pecans are roughly chopped</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">5.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Pour mixture into a separate medium glass bowl and set aside</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">6.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Next line a baking sheet with foil and spray with non-stick spray</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">7.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Now, dip fish in butter, skin side up.</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">8.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Then dip into pecan mixture, again skin side up.</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">9.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Next, place fillet on baking sheet, this time skin side down.</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">10.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Repeat this process with other 3 fillets.</span></div><div align="center" class="MsoListParagraphCxSpLast" style="margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">11.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Bake for 15 minutes, fish should be cooked but tender.</span></div><div class="separator" style="clear: both; text-align: center;"></div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyMtty5n1WIjxZGo71Dbhto3vZaHu9I5Q9BuWSjHtExc2NcStGcgN-UELL-IJMuyR4Tyknv1v1_vm5eKJcN9IpbTZYDzyhFiV23aVeAr7GDYG9EGcSxzNn8aHacN9e4Dbjz-DtRgRBgGo/s1600/PIC+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" rba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyMtty5n1WIjxZGo71Dbhto3vZaHu9I5Q9BuWSjHtExc2NcStGcgN-UELL-IJMuyR4Tyknv1v1_vm5eKJcN9IpbTZYDzyhFiV23aVeAr7GDYG9EGcSxzNn8aHacN9e4Dbjz-DtRgRBgGo/s320/PIC+2.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div align="center" class="MsoListParagraph" style="margin: 0in 0in 10pt 0.5in; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">With these delicious little touches the fish will come out perfectly every time. You know longer have to worry what to do with or whether or not you and the family will enjoy it. The next dilemma will be, “What do I serve on the side?” No worries though, I have that covered too.</span></div><div class="separator" style="clear: both; text-align: center;"></div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqrKdUBXV2YRqjw3ykhW6aDRhUAUnUH196fJz2b1za8ZT4cVMHJBuZ6qKs2_qFl0L1tIux1gR9JCPr9mdUs70vS0IsZJGIhy1WmlwvGxZnBDGrmyuJHwfvxzBFTOjEtU2rNGzd0kFCWag/s1600/PIC+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" rba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqrKdUBXV2YRqjw3ykhW6aDRhUAUnUH196fJz2b1za8ZT4cVMHJBuZ6qKs2_qFl0L1tIux1gR9JCPr9mdUs70vS0IsZJGIhy1WmlwvGxZnBDGrmyuJHwfvxzBFTOjEtU2rNGzd0kFCWag/s320/PIC+3.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div align="center" class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.5in; text-align: center;"><u><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Ingredients</span></u><span style="font-family: "Georgia", "serif"; font-size: 12pt;">:</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; text-align: center;"><br />
</div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">1 bundle fresh asparagus</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">1 tsp finely chopped garlic</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">1 tsp butter</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; text-align: center;"><br />
</div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; text-align: center;"><u><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Directions</span></u><span style="font-family: "Georgia", "serif"; font-size: 12pt;">: </span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; text-align: center;"><br />
</div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.75in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">1.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">In a medium fry pan on medium-high heat place butter and garlic</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.75in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">2.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Next rinse asparagus and remove the bottom.</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.75in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">3.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Place in pan, turning once or twice to coat them in the garlic butter.</span></div><div align="center" class="MsoListParagraphCxSpLast" style="margin: 0in 0in 10pt 0.75in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">4.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Reduce heat to low, cover, and saute about 10-15 minutes. Asparagus should be tender but still crunchy. </span></div><div class="separator" style="clear: both; text-align: center;"></div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix42JE1EkT5Rg9piQgpEOUNggab6lgfCt1H7KRcvblLt0f_j5aso4PgSyB9D_OMx1WrgTylOLCC2OBiK9YW4uXvDTNlytLCQLnk36r2IgdqgLNN86-GcIjMMC26DqG5q62mx9uV6zKPBo/s1600/PIC+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" rba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix42JE1EkT5Rg9piQgpEOUNggab6lgfCt1H7KRcvblLt0f_j5aso4PgSyB9D_OMx1WrgTylOLCC2OBiK9YW4uXvDTNlytLCQLnk36r2IgdqgLNN86-GcIjMMC26DqG5q62mx9uV6zKPBo/s320/PIC+4.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Now the meal is complete! You have the fantastic nutty flavor of the fish combined with amazing garlic butter asparagus and nice slice of bread. This is a meal that is sure to change everyone’s thought on fish and will be served over and over again.</span></div><div class="separator" style="clear: both; text-align: center;"></div>Aubriehttp://www.blogger.com/profile/14945538594243610691noreply@blogger.com0Henderson, NV, USA36.0342126 -115.0228736000000335.917634099999994 -115.18237310000002 36.1507911 -114.86337410000003tag:blogger.com,1999:blog-5748780533913822269.post-60694255404012785072011-09-16T14:22:00.000-07:002011-09-16T14:25:18.446-07:00Triple B- Beautiful Bailey's Butter cream<div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Frosting is fine, but Butter cream is better! Butter cream frosting can be used to complete many delicious desserts, everything from frosted graham crackers to devil food cupcakes. The possibilities are endless. The other beautiful thing about Butter cream is, you can make it any flavor you choose. Here is one of my favorites:</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><u><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Ingredients</span></u><span style="font-family: "Georgia", "serif"; font-size: 12pt;">:</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">1 cup of butter (2 sticks), at room temperature</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">3 cups of powdered sugar</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">4 tbsp Bailey’s Irish cream</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">2 tsp vanilla extract</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><u><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Directions</span></u><span style="font-family: "Georgia", "serif"; font-size: 12pt;">: </span></div><div align="center" class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">1.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">In a large mixing bowl combine butter, powdered sugar, Bailey’s, and vanilla</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">2.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Turn mixer on medium and mix until well combined and smooth</span></div><div align="center" class="MsoListParagraphCxSpLast" style="margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">3.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Remove bowl from mixer and cover</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><i style="mso-bidi-font-style: normal;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Note: If not using right away, place in refrigerator. If using, set aside and leave at room temperature. </span></i></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><br />
</div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">That’s it! It is really that simple. The end result is deliciously, delectable everytime!</span></div><div align="center"></div>Aubriehttp://www.blogger.com/profile/14945538594243610691noreply@blogger.com0Henderson, NV, USA36.0342126 -115.0228736000000335.917634099999994 -115.18237310000002 36.1507911 -114.86337410000003tag:blogger.com,1999:blog-5748780533913822269.post-27874069224402902212011-09-15T17:13:00.000-07:002011-09-15T17:18:33.474-07:00Colby/Jack, Sausage & Bacon Pizza<div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Well, pizza is not the most original recipe I have come up with. This one however, is not your typical pizza. Why? Well, there is no mozzarella in sight. Instead, I used a Colby/Jack cheese blend to give it a little WOW! factor along with my other toppings.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEGa39KUZnoYQuqM3F8hNp9YMdPIjxuBDLdAUOCIKQUHt0gJZK09nuXT5OH7pS6YeSBZxwq-6Dc7GXTy176kWCmu4PZZhvt_e9hhRkDzSaKbbgM2v7lHmBdD009Lru9xHjrjv02MJqki0/s1600/PIC+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" rba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEGa39KUZnoYQuqM3F8hNp9YMdPIjxuBDLdAUOCIKQUHt0gJZK09nuXT5OH7pS6YeSBZxwq-6Dc7GXTy176kWCmu4PZZhvt_e9hhRkDzSaKbbgM2v7lHmBdD009Lru9xHjrjv02MJqki0/s320/PIC+1.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><u><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Ingredients</span></u><span style="font-family: "Georgia", "serif"; font-size: 12pt;">:</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">1 Pillsbury pizza crust</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">1 cup of pasta sauce</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">¼ large white onion, peeled and sliced</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">½ Green bell pepper, cored and chopped</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">3 Mild Italian sausages, browned and sliced</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">5 strips of bacon, cooked and chunky chopped</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">2 cups Colby/Jack cheese</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">½ tsp salt</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">½ tsp pepper</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">½ tsp dry oregano</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">½ tsp garlic powder</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">½ tsp dry parsley</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">½ tsp dry basil</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">3 tbsp olive oil</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Non-stick spray</span></div><div class="separator" style="clear: both; text-align: center;"></div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjou20ETHirbGhoSwbzLEvAatVlsZb8ix-n7hO9NQ1sEpvayl_9mia9xieFAbOLNoRKOVDnQ0P9HZ4h9vk7JBYppRBtDHFDLtjUCxYS74Zytkjf0yonSSOYfUwDICuCHWeaAtkwWPL-BuI/s1600/PIC+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" rba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjou20ETHirbGhoSwbzLEvAatVlsZb8ix-n7hO9NQ1sEpvayl_9mia9xieFAbOLNoRKOVDnQ0P9HZ4h9vk7JBYppRBtDHFDLtjUCxYS74Zytkjf0yonSSOYfUwDICuCHWeaAtkwWPL-BuI/s320/PIC+2.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><u><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Directions</span></u><span style="font-family: "Georgia", "serif"; font-size: 12pt;">:</span></div><div align="center" class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">1.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Heat oven to 400 degrees</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">2.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Spray baking sheet with non-stick spray</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">3.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Place pizza crust on baking sheet and bake for 5 minutes</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">4.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">In a medium fry pan place 1 & ½ tbsp olive oil and cook sausage until brown on both sides. Remove from pan and set aside. </span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">5.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Rinse out pan.</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">6.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Place remaining 1 & ½ tbsp olive oil in fry pan and cook bacon until crisp. Then set aside.</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">7.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Remove crust from oven.</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">8.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">In a medium sauce pan heat up sauce.</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">9.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Now, cover crust with 1 to 1 & ½ cups of sauce.</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">10.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Layer with 1 cup of cheese, onion, bell pepper, sausage, & bacon.</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">11.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Top with remaining 1 cup of cheese.</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">12.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Bake for an additional 10 minutes.</span></div><div align="center" class="MsoListParagraphCxSpLast" style="margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">13.<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Remove and allow cooling for 5 minutes before serving.</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Totally scrumptious!! The Colby/Jack cheese is just enough of a change to make it mouth watering and amazing. Hopefully you will agree! </span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"><br />
</div>Aubriehttp://www.blogger.com/profile/14945538594243610691noreply@blogger.com0Henderson, NV, USA36.0342126 -115.0228736000000335.917634099999994 -115.18237310000002 36.1507911 -114.86337410000003tag:blogger.com,1999:blog-5748780533913822269.post-69446026210390658502011-09-12T23:10:00.001-07:002011-09-12T23:17:51.111-07:00Beef Casserole<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLzswRfe6ZirVCVvDrj9elQz9G4PR2fUsoQuAUwBwbiUOZGswmbCNZ5llwK8vBmtROqchcaNiz7b9pVNIVswzmyskOHcZqdxpmzEuC9mPdQ1ghtupFxefOEbIf6gGQKsUAXfos8Ls1T-0/s1600/PIC+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="228" nba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLzswRfe6ZirVCVvDrj9elQz9G4PR2fUsoQuAUwBwbiUOZGswmbCNZ5llwK8vBmtROqchcaNiz7b9pVNIVswzmyskOHcZqdxpmzEuC9mPdQ1ghtupFxefOEbIf6gGQKsUAXfos8Ls1T-0/s320/PIC+1.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Georgia, "Times New Roman", serif;">Alright folks, there is no fancy story to go with this recipe. Just a really great dish that will fill you up.</span></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Georgia, "Times New Roman", serif;"><u>Ingredients</u>:</span></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: Georgia, "Times New Roman", serif;">1 lb ground beef</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: Georgia, "Times New Roman", serif;">1 green bell pepper, halved and chopped</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: Georgia, "Times New Roman", serif;">6 green onions, chopped</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: Georgia, "Times New Roman", serif;">2 carrots, peeled and chopped</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: Georgia, "Times New Roman", serif;">1 can of Pillsbury crescent rolls</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: Georgia, "Times New Roman", serif;">5 fresh sage leaves, chopped</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: Georgia, "Times New Roman", serif;">2 sprigs of fresh rosemary, chopped</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: Georgia, "Times New Roman", serif;">2 tsp pepper</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: Georgia, "Times New Roman", serif;">3 tbsp olive oil</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: Georgia, "Times New Roman", serif;">1 tsp salt</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: Georgia, "Times New Roman", serif;">¼ tsp crushed red pepper</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: Georgia, "Times New Roman", serif;">1 tsp garlic powder</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: Georgia, "Times New Roman", serif;">1 can diced tomatoes</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: Georgia, "Times New Roman", serif;">½ cup ketchup</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: Georgia, "Times New Roman", serif;">1 bag shredded cheese</span></div><div class="separator" style="clear: both; text-align: center;"></div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZn9-D1wAr-VS6AnIvEJzLHNkLlgqG_qBCbr_5ewCoxO3F1Ce3GJST0qlChKzuv4iE94WWInSPurnyKEAzfzLLjnLC14TagpdPnFgK7jjrS9k3E-PPGFQkIe1rZ3_eBObTFa_k533WnYA/s1600/PIC+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" nba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZn9-D1wAr-VS6AnIvEJzLHNkLlgqG_qBCbr_5ewCoxO3F1Ce3GJST0qlChKzuv4iE94WWInSPurnyKEAzfzLLjnLC14TagpdPnFgK7jjrS9k3E-PPGFQkIe1rZ3_eBObTFa_k533WnYA/s320/PIC+2.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: Georgia, "Times New Roman", serif;"><u>Directions</u>:</span></div><div align="center" class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="mso-bidi-font-family: Calibri;"><span style="mso-list: Ignore;">1.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span>Heat oven to 375 degrees</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="mso-bidi-font-family: Calibri;"><span style="mso-list: Ignore;">2.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span>Line bottom of medium glass baking dish with crescent roll dough</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="mso-bidi-font-family: Calibri;"><span style="mso-list: Ignore;">3.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span>Bake dough for 11 minutes</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="mso-bidi-font-family: Calibri;"><span style="mso-list: Ignore;">4.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span>In medium to large fry pan add olive oil, ground beef, salt, pepper and garlic. Cook till beef is brown</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="mso-bidi-font-family: Calibri;"><span style="mso-list: Ignore;">5.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span>Remove dough from oven and reduce heat to 350 degrees</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="mso-bidi-font-family: Calibri;"><span style="mso-list: Ignore;">6.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span>Next add carrots, bell pepper, and green onions. Cook till carrots are slightly tender</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="mso-bidi-font-family: Calibri;"><span style="mso-list: Ignore;">7.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span>Add tomatoes, crushed pepper and ketchup</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="mso-bidi-font-family: Calibri;"><span style="mso-list: Ignore;">8.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span>Now pour meat mixture over dough</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="mso-bidi-font-family: Calibri;"><span style="mso-list: Ignore;">9.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span>Sprinkle top with sage, rosemary, and cheese</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="mso-bidi-font-family: Calibri;"><span style="mso-list: Ignore;">10.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span>Cover with foil and bake for 25-30 minutes</span></div><div align="center" class="MsoListParagraphCxSpLast" style="margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="mso-bidi-font-family: Calibri;"><span style="mso-list: Ignore;">11.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span>Let cool for 10 minutes and serve</span></div><div class="separator" style="clear: both; text-align: center;"></div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAh5orr2nkiMlJB4VeDrMQGlyJgPfa-A3Q5Tyx7Ze9MDOue8GgvYfB3xIh5OKvJE1K578piQXnUxMFjpRvIS13X3BMSu5KOkpemhMLI8cw_llyAXvv7Dt7Z34zemPXhCVMvsrY1Z4lF_k/s1600/PIC+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" nba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAh5orr2nkiMlJB4VeDrMQGlyJgPfa-A3Q5Tyx7Ze9MDOue8GgvYfB3xIh5OKvJE1K578piQXnUxMFjpRvIS13X3BMSu5KOkpemhMLI8cw_llyAXvv7Dt7Z34zemPXhCVMvsrY1Z4lF_k/s320/PIC+3.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: Georgia, "Times New Roman", serif;">This is a great dish! Perfectly spicy and satisfying. My suggestion, serve with a dollop of sour cream.</span></div><div class="separator" style="clear: both; text-align: center;"></div>Aubriehttp://www.blogger.com/profile/14945538594243610691noreply@blogger.com1Henderson, NV, USA36.0342126 -115.0228736000000335.917634099999994 -115.18237310000002 36.1507911 -114.86337410000003tag:blogger.com,1999:blog-5748780533913822269.post-50335183231613496572011-09-09T18:49:00.001-07:002011-09-10T10:37:59.212-07:00Avocado & smoked Gouda BLT's w/ Wasabi mayo<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghHKZoU49mnINLoKhrLwFbAIL1NgiXkU2HsJSut2gRkd-AgmZc6IiDaYuT3VpxzSYMZ7mNmfswVcCyzOT1-bjUhpcbrfy133MbbFhCVyVhsVaXB-gmpZYXeoVdvD7kItGqG3LpM5ZW5rc/s1600/pic+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" nba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghHKZoU49mnINLoKhrLwFbAIL1NgiXkU2HsJSut2gRkd-AgmZc6IiDaYuT3VpxzSYMZ7mNmfswVcCyzOT1-bjUhpcbrfy133MbbFhCVyVhsVaXB-gmpZYXeoVdvD7kItGqG3LpM5ZW5rc/s320/pic+1.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: "Calibri", "sans-serif"; font-size: 11pt; mso-ansi-language: EN-US; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US;">Next to baseball and apple pie what could be more American than a BLT? Nothing really. But how about a BLT with a surprising twist? Well, try this out and prepare to be pleasantly shocked.</span></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: "Calibri", "sans-serif"; font-size: 11pt; mso-ansi-language: EN-US; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US;"><u>Ingredients</u>: </span></div><span style="font-family: "Calibri", "sans-serif"; font-size: 11pt; mso-ansi-language: EN-US; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US;"></span><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;">(<em>Makes 2 sandwiches</em>)</div><div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;">1 avocado, peeled and sliced (1/2 for each sandwich)</div><div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;">4 strips of bacon, cut in half </div><div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;">4 slices of smoked Gouda (2 on each sandwich)</div><div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;">1 tomato, sliced (3 slices per sandwich)</div><div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;">1 loaf of Artisan bread of your choice</div><div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;">Wasabi mayo</div><div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;">2 leafs of green leaf lettuce (1 slice for each sandwich)</div><div class="separator" style="clear: both; text-align: center;"></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYUS2ZPaaiHkm42Z9oDGRoqhG9oaQiHbN26uy50_LZSinIuuVlGJ3TZquzMFxTQp2aixUTqegzyPh7RivSYUQOG_OBsMYJwgLiRQTrbQApiaRddZraLk7UJIk4fk9AjOxkcX1HAIjTLXc/s1600/pic+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" nba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYUS2ZPaaiHkm42Z9oDGRoqhG9oaQiHbN26uy50_LZSinIuuVlGJ3TZquzMFxTQp2aixUTqegzyPh7RivSYUQOG_OBsMYJwgLiRQTrbQApiaRddZraLk7UJIk4fk9AjOxkcX1HAIjTLXc/s320/pic+2.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: Calibri;"><u>Directions</u>:</span></div><ol style="margin-top: 0in;" type="1"><li class="MsoNormal" style="margin: 0in 0in 10pt; mso-list: l0 level1 lfo1;"><div style="text-align: center;"><span style="font-family: Calibri;">Spray medium fry pan with non-stick cooking spray</span></div></li>
<li class="MsoNormal" style="margin: 0in 0in 10pt; mso-list: l0 level1 lfo1;"><div style="text-align: center;"><span style="font-family: Calibri;">Fry bacon over medium-high heat until crispy</span></div></li>
<li class="MsoNormal" style="margin: 0in 0in 10pt; mso-list: l0 level1 lfo1;"><div style="text-align: center;"><span style="font-family: Calibri;">Slice 4 pieces of artisan bread</span></div></li>
<li class="MsoNormal" style="margin: 0in 0in 10pt; mso-list: l0 level1 lfo1;"><div style="text-align: center;"><span style="font-family: Calibri;">Spread wasabi mayo on both slices</span></div></li>
<li class="MsoNormal" style="margin: 0in 0in 10pt; mso-list: l0 level1 lfo1;"><div style="text-align: center;"><span style="font-family: Calibri;">Next, place tomato and lettuce on one slice</span></div></li>
<li class="MsoNormal" style="margin: 0in 0in 10pt; mso-list: l0 level1 lfo1;"><div style="text-align: center;"><span style="font-family: Calibri;">Then add cheese</span></div></li>
<li class="MsoNormal" style="margin: 0in 0in 10pt; mso-list: l0 level1 lfo1;"><div style="text-align: center;"><span style="font-family: Calibri;">Remove bacon and place on a paper towel to remove grease</span></div></li>
<li class="MsoNormal" style="margin: 0in 0in 10pt; mso-list: l0 level1 lfo1;"><div style="text-align: center;"><span style="font-family: Calibri;">Place 4 pieces of bacon on top of cheese</span></div></li>
<li class="MsoNormal" style="margin: 0in 0in 10pt; mso-list: l0 level1 lfo1;"><div style="text-align: center;"><span style="font-family: Calibri;">Now place avocado and top with other slice of bread</span></div></li>
<li class="MsoNormal" style="margin: 0in 0in 10pt; mso-list: l0 level1 lfo1;"><div style="text-align: center;"><span style="font-family: Calibri;">Repeat steps 1 – 10 for second sandwich</span></div></li>
</ol><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh6QF_7zCUoYHsSKwBiN9u2aksEeTx1CZAPn6u9YkpBCX1rwxD9SzJ8wSrsYTQZLDG4Ii2P2jrHFwdF8aSl00mmInFGQ4-8MrGtTQhOXsmuIQmgcTB92YZaEmSqpjpHpT1t3kif-Nzujs/s1600/pic+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="228" nba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh6QF_7zCUoYHsSKwBiN9u2aksEeTx1CZAPn6u9YkpBCX1rwxD9SzJ8wSrsYTQZLDG4Ii2P2jrHFwdF8aSl00mmInFGQ4-8MrGtTQhOXsmuIQmgcTB92YZaEmSqpjpHpT1t3kif-Nzujs/s320/pic+3.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: Calibri;">This is an excellent sandwich. It combines the cool, smoothness of the smoked Gouda and avocado with the kick of the wasabi mayo. Complete this taste adventure with the warm, crispiness of the bacon. Yum!! My mouth is watering just thinking about. Pair it with a great salad or some fresh fruit and a cold beverage. DELICIOUS!!!!</span></div>Aubriehttp://www.blogger.com/profile/14945538594243610691noreply@blogger.com2Henderson, NV, USA36.0342126 -115.0228736000000335.917634099999994 -115.18237310000002 36.1507911 -114.86337410000003tag:blogger.com,1999:blog-5748780533913822269.post-10809290527208691242011-09-05T22:30:00.000-07:002011-09-06T10:03:00.580-07:00Lemon Tart with Fresh Berries<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0pz4AjL62V0kEl3wQg9lLq_512EOFQVEizCCK3QmSvHwv3WJrkr2qfykxoJotB52oUaZyJ0D131SUlY335g3ylaNV3e1mMKJkrpPyMfEfeS7PeHSb_4IaCKDfzeEO5ETpB_Rk7LAOP0I/s1600/Full+pie+use+this.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="226" nba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0pz4AjL62V0kEl3wQg9lLq_512EOFQVEizCCK3QmSvHwv3WJrkr2qfykxoJotB52oUaZyJ0D131SUlY335g3ylaNV3e1mMKJkrpPyMfEfeS7PeHSb_4IaCKDfzeEO5ETpB_Rk7LAOP0I/s320/Full+pie+use+this.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Lemons, can enough wonderful things be said about these tiny, vibrant, refreshingly citrus fruits? I think not. Mix them with delicious fresh berries and magic begins to happen. With the tang of the lemon and the sweet of the berries, your mouth is happy and you do a little dance. I am bonkers about this combination, so, I share with you a lovely lemon and fresh berry dessert.</span><br />
<br />
<u><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Ingredients</span></u><span style="font-family: "Georgia", "serif"; font-size: 12pt;">:</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">1 box Krusteaz lemon bar mix</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">3 eggs</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">1/3 cup water</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">6oz of fresh blackberries</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">6oz of fresh raspberries</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">6oz of fresh blueberries</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">1 can of ready whip</span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJx8S8XSobAux0kPs4tY4jtAY7nCTPndqN9N054QpmCibR9orJJYPKvgzmmznJOWoX4vKSvSQlz4yK77wJAJlVrrvtcfYyIJkBnWq378O_SRgCcIO6WFBzjGZd1chN8Oglm6dKoZd4sDQ/s1600/Pie+slice+with+cream.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" nba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJx8S8XSobAux0kPs4tY4jtAY7nCTPndqN9N054QpmCibR9orJJYPKvgzmmznJOWoX4vKSvSQlz4yK77wJAJlVrrvtcfYyIJkBnWq378O_SRgCcIO6WFBzjGZd1chN8Oglm6dKoZd4sDQ/s320/Pie+slice+with+cream.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><u><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Directions</span></u><span style="font-family: "Georgia", "serif"; font-size: 12pt;">:</span></div><div align="center" class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">1.<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Heat oven to 350 degrees</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">2.<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Prepare lemon filling according to the directions on the box and set aside</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">3.<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Spray pan with non-stick spray, you can use an 8x8x2- inch pan or a round cake pan.</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">4.<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Cover bottom of pan with crust and bake for 8 min</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">5.<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Whisk filling once more then pour over hot crust</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">6.<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Return pan to oven and bake for an additional 26-28 minutes</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">7.<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Let cool for 10 minutes</span></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">8.<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Arrange berries on top of tart</span></div><div align="center" class="MsoListParagraphCxSpLast" style="margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: "Georgia", "serif"; font-size: 12pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">9.<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Georgia", "serif"; font-size: 12pt;">Cover with plastic wrap and refrigerate for 1-2 hours</span></div><div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif"; font-size: 12pt;">I am guilty!! I did indeed use a packaged product to help me with this recipe. If you choose to make the tart from scratch that is fine. I will have the greatest admiration for you. Either way, it is rich and delicious and will always make you smile. Enjoy!</span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div>Aubriehttp://www.blogger.com/profile/14945538594243610691noreply@blogger.com1Henderson, NV, USA36.0342126 -115.0228736000000335.917634099999994 -115.18237310000002 36.1507911 -114.86337410000003tag:blogger.com,1999:blog-5748780533913822269.post-38000350456423959252011-09-02T21:30:00.000-07:002011-09-06T09:44:33.444-07:00Grilled Black Bean and Ground Beef Chili Quesadillas<div align="center">Hello Aubrie Cooks Lovers!! Thanks for stopping by and checking out the site, I really appreciate it. The following recipe does not have and exciting story to go with it, it is just something that popped into my head and sounded extremely yummy. Here it is:</div><div align="center"></div><div align="center"><u><strong>Ingredients</strong></u>:</div><div align="center">1 package flour tortillas</div><div align="center">1 lb ground beef</div><div align="center">1 package chili seasoning</div><div align="center">1 can black beans, drained</div><div align="center">1 & 1/2 packages Mexican styled shredded cheese</div><div align="center">1 tsp garlic powder</div><div align="center">1 tsp salt</div><div align="center">1 tsp pepper</div><div align="center">1/2 purple onion, diced</div><div align="center"><br />
</div><div align="center"><u><strong>Directions</strong></u>:<br />
<u>preparation of meat</u>:<br />
1. Heat grill and spray with non-stick spray</div><div align="center">2. in a medium fry pan, brown the meat medium-high heat<br />
3. add onion, salt, pepper, chili seasoning, and beans<br />
4. simmer for 10 minutes on low<br />
<br />
<u>preparation of quesadillas</u>:<br />
1. place 1/3 cup of meat and 1/4 cup cheese inside tortilla<br />
2. fold in half<br />
3. grill for approx. 30 seconds to 1 minute, until cheese is melted<br />
<br />
This recipe makes about 11 quesadillas, it varies depending on the amount of meat and cheese you decide to use. Serve with sour cream and salsa, DELICIOUS!!!!<br />
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</div><div align="center"><br />
</div>Aubriehttp://www.blogger.com/profile/14945538594243610691noreply@blogger.com0tag:blogger.com,1999:blog-5748780533913822269.post-50318134970201465322011-09-01T22:00:00.000-07:002011-09-02T13:42:27.250-07:00Burgers and fries, with a twist.<div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif";"><span style="font-family: Georgia, "Times New Roman", serif;">I love the Food Network! Being a foodie I am inspired watching the delicious sweet and savory dishes the chefs create. On Diners, Drive-ins, and Dives (</span><a href="http://www.foodnetwork.com/diners-drive-ins-and-dives/index.html"><span style="font-family: Georgia, "Times New Roman", serif;">http://www.foodnetwork.com/diners-drive-ins-and-dives/index.html</span></a><span style="font-family: Georgia, "Times New Roman", serif;"> ) Guy was at a stop and they were making stuffed burgers. I liked the idea so much I decided to experiment, and try them stuffed with Brie. Well, it did not work out so well because Brie has a very low melting point, so on my second attempt I placed the cheese on top of the burger and created:</span></span></div><span style="font-family: "Georgia", "serif";"><div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: Georgia, "Times New Roman", serif;"><b style="mso-bidi-font-weight: normal;"><u><span style="font-family: "Georgia", "serif";">Brie burgers w/lemon-basil mayo</span></u></b><span style="font-family: "Georgia", "serif";">: </span></span></div></span><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhClq6QzD1fh-2E7SjLB6tJSnMW-mtfwSnGOSk0iGxrg2s1-tvdqe8ATxFMCTBZsphk__SI4ayPzub8uizO5B7SYkgTk-dc0S92VikxmFBQvXFuJlshQuVBqWjYpZvkCshZVVyO8dKwu2o/s1600/pictue.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhClq6QzD1fh-2E7SjLB6tJSnMW-mtfwSnGOSk0iGxrg2s1-tvdqe8ATxFMCTBZsphk__SI4ayPzub8uizO5B7SYkgTk-dc0S92VikxmFBQvXFuJlshQuVBqWjYpZvkCshZVVyO8dKwu2o/s320/pictue.jpg" width="320" xaa="true" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: Georgia, "Times New Roman", serif;"><u><span style="font-family: "Georgia", "serif";">Ingredients for burgers</span></u><span style="font-family: "Georgia", "serif";">:</span></span></div><div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif";"><span style="font-family: Georgia, "Times New Roman", serif;">1 lb ground beef (or lean ground turkey)</span></span></div><div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif";"><span style="font-family: Georgia, "Times New Roman", serif;">4 oz sliced brie cheese</span></span></div><div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif";"><span style="font-family: Georgia, "Times New Roman", serif;">1 tbsp Italian seasoning</span></span></div><div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif";"><span style="font-family: Georgia, "Times New Roman", serif;">¼ tsp salt</span></span></div><div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif";"><span style="font-family: Georgia, "Times New Roman", serif;">¼ tsp pepper</span></span></div><div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: Georgia, "Times New Roman", serif;"><u><span style="font-family: "Georgia", "serif";">Ingredients for mayo</span></u><span style="font-family: "Georgia", "serif";">:</span></span></div><div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif";"><span style="font-family: Georgia, "Times New Roman", serif;">½ cup chopped fresh basil</span></span></div><div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif";"><span style="font-family: Georgia, "Times New Roman", serif;">1 cup mayo</span></span></div><div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif";"><span style="font-family: Georgia, "Times New Roman", serif;">1 tbsp lemon juice</span></span></div><div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif";"><span style="font-family: Georgia, "Times New Roman", serif;">Salt, to taste</span></span></div><div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: Georgia, "Times New Roman", serif;"><u><span style="font-family: "Georgia", "serif";">Directions: (I use a George Foreman grill)</span></u><span style="font-family: "Georgia", "serif";">:</span></span></div><div class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="font-family: "Georgia", "serif"; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">1.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span style="font-family: "Georgia", "serif";">Heat grill</span></span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="font-family: "Georgia", "serif"; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">2.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span style="font-family: "Georgia", "serif";">In a medium glass bowl mix ground meat with Italian seasoning, salt and pepper.</span></span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="font-family: "Georgia", "serif"; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">3.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span style="font-family: "Georgia", "serif";">Divide into 4 equal parts and form into patties.</span></span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="font-family: "Georgia", "serif"; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">4.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span style="font-family: "Georgia", "serif";">Then grill for about 8 minutes or until center is cooked. </span></span></div><div class="MsoListParagraphCxSpLast" style="margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="font-family: "Georgia", "serif"; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">5.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span style="font-family: "Georgia", "serif";">Place cheese on top of patties until melted, about 2 minutes.</span></span></div><div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: Georgia, "Times New Roman", serif;"><u><span style="font-family: "Georgia", "serif";">Meanwhile, make the mayo</span></u><span style="font-family: "Georgia", "serif";">:</span></span></div><div class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 37.5pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-align: center; text-indent: -0.25in;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="font-family: "Georgia", "serif"; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">1.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span style="font-family: "Georgia", "serif";">In a small to medium bowl mix mayo, basil, lemon juice and salt with a whisk until well combined.</span></span></div><div class="MsoListParagraphCxSpLast" style="margin: 0in 0in 10pt 37.5pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-align: center; text-indent: -0.25in;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="font-family: "Georgia", "serif"; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">2.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span style="font-family: "Georgia", "serif";">Then cover and refrigerate until ready to use.</span></span></div><div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif";"><span style="font-family: Georgia, "Times New Roman", serif;">Yum! Now I have these delicious, cheesy burgers. I need something to go with them. I’ve got it!!! Sweet potato fries, with pizzazz.</span></span></div><div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: Georgia, "Times New Roman", serif;"><b style="mso-bidi-font-weight: normal;"><u><span style="font-family: "Georgia", "serif";">Garlic & Chili Powder Sweet Potato Fries</span></u></b><span style="font-family: "Georgia", "serif";">:</span></span></div><div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: Georgia, "Times New Roman", serif;"><u><span style="font-family: "Georgia", "serif";">Ingredients</span></u><span style="font-family: "Georgia", "serif";">:</span></span></div><div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif";"><span style="font-family: Georgia, "Times New Roman", serif;">5 sweet potatoes</span></span></div><div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif";"><span style="font-family: Georgia, "Times New Roman", serif;">2 tbsp olive oil</span></span></div><div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif";"><span style="font-family: Georgia, "Times New Roman", serif;">3 tsp garlic powder</span></span></div><div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif";"><span style="font-family: Georgia, "Times New Roman", serif;">1 tsp chili powder</span></span></div><div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif";"><span style="font-family: Georgia, "Times New Roman", serif;">Salt and pepper, to taste</span></span></div><div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: Georgia, "Times New Roman", serif;"><u><span style="font-family: "Georgia", "serif";">Directions</span></u><span style="font-family: "Georgia", "serif";">:</span></span></div><div class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.5in; mso-list: l2 level1 lfo3; text-align: center; text-indent: -0.25in;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="font-family: "Georgia", "serif"; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">1.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span style="font-family: "Georgia", "serif";">Pre heat oven to 425 degrees.</span></span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l2 level1 lfo3; text-align: center; text-indent: -0.25in;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="font-family: "Georgia", "serif"; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">2.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span style="font-family: "Georgia", "serif";">In a freezer size bag place olive oil, garlic powder, chili powder, salt, and pepper. Place it to the side.</span></span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l2 level1 lfo3; text-align: center; text-indent: -0.25in;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="font-family: "Georgia", "serif"; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">3.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span style="font-family: "Georgia", "serif";">Next, peel potatoes and slice into strips.</span></span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l2 level1 lfo3; text-align: center; text-indent: -0.25in;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="font-family: "Georgia", "serif"; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">4.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span style="font-family: "Georgia", "serif";">Add them to the bag, seal it, and shake until potatoes are coated evenly</span></span></div><div class="MsoListParagraphCxSpLast" style="margin: 0in 0in 10pt 0.5in; mso-list: l2 level1 lfo3; text-align: center; text-indent: -0.25in;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="font-family: "Georgia", "serif"; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">5.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span style="font-family: "Georgia", "serif";">Place in a single layer on an ungreased baking sheet and bake for 30-35 minutes. Please note the fries will not get crispy but will taste really good.</span></span></div><div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: "Georgia", "serif";"><span style="font-family: Georgia, "Times New Roman", serif;">Now this is one delicious meal, with just the right amount of spice. Combine with a cold brew and your tummy will be on Cloud 9. </span></span></div><div class="separator" style="clear: both; text-align: center;"></div>Aubriehttp://www.blogger.com/profile/14945538594243610691noreply@blogger.com1tag:blogger.com,1999:blog-5748780533913822269.post-1131235579818079032011-08-31T22:03:00.000-07:002011-10-03T17:01:01.306-07:00Pork Tenderloin w/ Sauteed Vegetables<div align="left" class="separator" style="clear: both; text-align: center;"><span style="font-family: Georgia, "Times New Roman", serif;">Gasp! Not dreaded leftovers. As I stand looking at the pan of leftover pork tenderloin resting peacefully in the fridge I realize that I can't feed the husband the same thing from the night before. </span></div><div align="left" class="separator" style="clear: both; text-align: center;"><span style="font-family: Georgia, "Times New Roman", serif;">Then I notice the beautiful fresh vegetables sitting in the crisper, and just like that I created:</span></div><div align="left" class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjsnGYKaos3DBb5w-Dv9nIw-VaITHCjLrqj27Ddgix1aWn1R-qmqww2KYtuNk8N0BMMHFPYz9C9POLx6awmg8bnsxUd3Kg5ITEibdAmNhyphenhyphenALOQ_tWZI2ssSqDhglaK06RmOsugUr2-ZvE/s1600/DSCN4996.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjsnGYKaos3DBb5w-Dv9nIw-VaITHCjLrqj27Ddgix1aWn1R-qmqww2KYtuNk8N0BMMHFPYz9C9POLx6awmg8bnsxUd3Kg5ITEibdAmNhyphenhyphenALOQ_tWZI2ssSqDhglaK06RmOsugUr2-ZvE/s320/DSCN4996.JPG" width="320" xaa="true" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><b><u>Ingredients</u></b>: </div><div class="separator" style="clear: both; text-align: center;"> 1/2 lb pre-cooked Pork Tenderloin, sliced</div><div class="separator" style="clear: both; text-align: center;">2 Carrots, sliced chunky</div><div class="separator" style="clear: both; text-align: center;">1 Green Bell Pepper, halved then sliced</div><div class="separator" style="clear: both; text-align: center;">1 Onion, halved then sliced</div><div class="separator" style="clear: both; text-align: center;">1 Turnip, peeled, quartered then sliced </div><div class="separator" style="clear: both; text-align: center;">2 tbsp Olive Oil</div><div class="separator" style="clear: both; text-align: center;">1/2 tbsp Oregano</div><div class="separator" style="clear: both; text-align: center;">1/2 tbsp Parsley</div><div class="separator" style="clear: both; text-align: center;">1/4 tsp Crushed Red Pepper</div><div class="separator" style="clear: both; text-align: center;">1/2 tbsp Basil</div><div class="separator" style="clear: both; text-align: center;">1 tsp Garlic Powder</div><div class="separator" style="clear: both; text-align: center;">Salt and Pepper, to taste</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNImOBKny6Lkyt1aZtFmbbeYrhcz-jhtnTjAF7QEALwmN4t1EPqta31zwGwaX2e7BhIMP-Z5Y-XLHWITwNnZl-El4JCzShyuUTLfRIkgMnvdWqat_p2sGt8vwYpA3m9QdL1YR9zIkRb7M/s1600/DSCN5001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNImOBKny6Lkyt1aZtFmbbeYrhcz-jhtnTjAF7QEALwmN4t1EPqta31zwGwaX2e7BhIMP-Z5Y-XLHWITwNnZl-El4JCzShyuUTLfRIkgMnvdWqat_p2sGt8vwYpA3m9QdL1YR9zIkRb7M/s320/DSCN5001.JPG" width="320" xaa="true" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><b><u>Directions</u></b>:</div><div class="separator" style="clear: both; text-align: center;">In a medium fry pan heat olive oil, add onion, carrots, bell pepper, turnip and 1/2 of the seasonings. Saute on medium-high heat until onions are translucent and veggies are just tender. Add sliced pork, reduce heat to medium, add remainder of spices, and continue cooking until pork is hot. </div><div class="separator" style="clear: both; text-align: center;">Prep and cook time: 30 minutes</div><div class="separator" style="clear: both; text-align: center;">Serves 4</div><div class="separator" style="clear: both; text-align: center;"><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeaK-xTI19e9pP28hrkLMynulwbVcCPslEjG3lbmEIPp3SzP_oKEC4ZQcJZIU1JzeTFKGvU-d6a_ehr_cjGY_jqatkM15Lf2alLGwYhHcfYfXOdvsFf2MEbSo4h8fnCOBx9laYYIIvjA4/s1600/DSCN5002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeaK-xTI19e9pP28hrkLMynulwbVcCPslEjG3lbmEIPp3SzP_oKEC4ZQcJZIU1JzeTFKGvU-d6a_ehr_cjGY_jqatkM15Lf2alLGwYhHcfYfXOdvsFf2MEbSo4h8fnCOBx9laYYIIvjA4/s320/DSCN5002.JPG" width="320" xaa="true" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Congratulations! You have successfully prepared a healthy, hearty meal that is sure to satisfy even the pickiest eater in your family!!!</div>Aubriehttp://www.blogger.com/profile/14945538594243610691noreply@blogger.com0Henderson, NV, USA36.0395247 -114.981721335.9229462 -115.1412208 36.156103200000004 -114.82222180000001