Saturday, September 24, 2011

Ground Beef & Egg Breakfast Bake

Time for breakfast! Mmm, Mmm, Mmm!! Everyone’s favorites have all come to play: beef, eggs, & potatoes. Please, dive right in and enjoy!
1 lb ground beef
2 medium white potatoes, peeled & diced
½ white onion, peeled & diced
1-     7oz can of green chilies
1-     16 oz jar of salsa, to serve on the side
1 cup shredded cheddar/jack cheese
3 tbsp olive oil
½ tsp salt
½ tsp pepper
½ tsp garlic powder
6 large eggs


1.      Heat oven to 350 degrees
2.      In a large fry pan add oil, beef, and onions
3.      Cook until beef is brown & onions are translucent.
4.      Add potatoes, salt, pepper, & garlic.
5.      Cook till potatoes are tender.
6.      In a separate bowl beat the eggs.
7.      In a medium glass baking dish place meat mixture & spread to cover bottom of dish.
8.      Pour eggs over the top.
9.      Bake for 25-30 minutes.
10. Remove from oven and top with cheese.
11.  Place back in oven for 1-2 minutes, until cheese is melted.
12.  Let cool for 10 minutes.
Serve with fresh salsa and a glass of orange juice!!!

No comments:

Post a Comment